Rwanda Macuba

Czas dostawy 2 dni
45.00
Kwiatowa, jaśmin, mango, mleczna czekolada

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Informacje o ziarnie:

Nyaruguru

1550-1600 m n.p.m

Kraj pochodzenia

Rwanda 

Region   

Nyaruguru 

Gospodarstwo

Macuba 

Odmiana

Bourbon

Wysokość upra

Metoda obróbki

Pełna Myta

Zbiór

2017

A powerhouse of a newcomer this year. Nyakizu is a recent addition to the coffee partners of the group in Rwanda. On all tables of microlots from Rwanda we cupped, coffees from this station stood out every time. We committed to the station as much as we could this year. In the end, we bought their entire specialty grade production with a cup score of at least 86.

Nyakizu

Nyakizu washing station lies deep in the south of Rwanda, close to the border with Burundi, right next to the Nyungwe natural forest. The region is known for its high potential in coffee production. It shares a lot of the features that make the coffee of the Kayanza province in Burundi so extraordinary. High altitude and rich soils in a favourable climate with plenty of rainfall in marked seasons. The sandy clay soil in the region is more acidic than in other parts of Rwanda and has a rich topsoil with a lot of organic matter. The climate is marked by a gentle humid breeze that is the companion of all the coffee washing stations in the region. This breeze is one of the quality ingredients of Nyakizu coffee: drying the parchment can take up to 35 days! In this high-altitude region, farms lie scattered from 1750 to 2100 meters above sea level.


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